Moist and tender texture
Bold citrusy flavor
Made with fresh orange juice
First, pat the salmon dry with a paper towel. Use a sharp knife to cut the salmon filets into small 2 inch chunks.
In a small bowl, mix together the marinade ingredients and add the salmon pieces.
Gently toss the salmon so each piece is covered in the sauce. Let the salmon sit in the marinade for at least 3 minutes.
Place the salmon mixture into the basket in a single layer. Cook the salmon until crispy
While the salmon is cooking, mix the yogurt sauce ingredients in a separate bowl with a spoon.
Assemble the rice bowls by adding the salmon bites on top of rice followed by the edamame and avocado slices.