the fit peach

soft and moist

gluten free  dairy free

soft and moist

Protein Dense

Quick Weekday Meal

Flavorful and Light


step 1

Prepare the teriyaki sauce by whisking the ingredients in a bowl.

step 2

Cut the salmon into cubes and toss in teriyaki sauce.

step 3

Cook the salmon in a skillet on medium high. Flip and cook until opaque.

step 4

Cook the noodles in a separate pot. Cook the veggies in a skillet.

step 5

Combine ingredients in the skillet including the remaining teriyaki sauce.

Garnish with sesame seeds and scallions and enjoy!

check out the full recipe at


click here for more recipes!