TRUFFLE
PASTA
the fit peach
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soft and moist
gluten free friendly
dairy free friendly
nut free
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soft and moist
Rich Flavor
Parmesan Truffle Sauce
Tender Noodles
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Ingredients
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step 1
Sauté shallot, mushrooms, and garlic over medium heat.
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step 2
Cook the pasta until al dente according to box instructions.
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step 3
Add lemon juice, parmesan, and milk to the skillet. Add truffle oil, salt, and pepper once off heat.
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step 4
Drain pasta and toss noodles in sauce.
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Garnish with fresh herbs and enjoy!
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check out the full recipe at
thefitpeach.com
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