vegan | gf | df
Add the water, coconut sugar, and coconut oil to a small pot or sauce pan.
Add the almond flour and tapioca flour to the skillet and stir until a sticky dough forms.
Fill a pipping bag fit with a large star-shaped tip and pipe long lines onto a baking sheet and bake.
Once the churros are baked, quickly roll each vegan churro in the mixture.