Velvety Smooth Sauce
Classic Comfort Food
Creamy and Delicious
Heat coconut oil in a skillet. Add onions and garlic in skillet.
Pour the broth and chopped cualiflower into pot and steam.
In a separate pot, boil the pasta.
Add nutritional yeast, salt, and cauliflower mixture to a blender and blend until creamy. Add over the drained pasta.