Smooth Texture
Rich Chocolate
Satisfying
Heat chocolate chips and coconut cream in pot over medium-low. Stir until chocolate is melted.
Add a spoonful of chocolate mixture to arrowroot starch. Add back to pot along with vanilla and sea salt. Stir.
Pour the mousse into individual serving dishes and chill in fridge for 30 minutes until set.
Top with whipped cream, chocolate shavings, and strawberries.