vegan | paleo | dairy-free
Add all ingredients straight to the container and mix until it becomes thick and creamy
Blend the ingredients up in a blender. Then pour in an ice cream container or airtight container.
If you want more of a firmer ice cream, pour the ice cream into a container and stick it in the freezer for it to thicken up.
Pour the mixture into an ice cream container or airtight container and store it in the freezer overnight.
Allow it to thaw, serve with toppings, and enjoy!