Crunchy and Crisp
Cut and peel pumpkins into rounded strips and place on baking sheet with pecans.
Mix olive oil, spices, and maple syrup in bowl. drizzle mixture onto pumpkin and pecans. Bake until pumpkin is fork-tender.
Prepare the rice according to instructions on package.
Massage kale in large bowl. Add dressing, diced apples, feta, and wild rice. Toss together. Add pumpkin and pecans.