the fit peach

soft and moist

gluten free can be made dairy free

soft and moist

Juicy and refreshing

A summertime staple

Easy to make


step 1

Heat the balsamic vinegar in a pot over medium-high heat until it begins to simmer. Reduce the heat to medium-low and stir continuously until it thickens up.

step 1

Once the mixture is slightly thick, remove the pot from the heat and let it cool down slightly.

step 1

Pour the balsamic glaze into a container and place it in the fridge for at least 20 minutes to chill. 

step 2

In a large mixing bowl, add the watermelon chunks, avocado chunks, feta, and chopped mint leaves. Toss with a wooden spoon to evenly distribute.

step 3

Transfer the watermelon feta mint salad to a serving container, if desired, and drizzle the balsamic glaze over top.

Serve alongside a summer favorite and enjoy!

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