WHIPPED

GOAT CHEESE

the fit peach

soft and moist

gluten free healthy appetizer

soft and moist

Light and Creamy

Perfectly Savory

Sweet Honey Flavor

Ingredients

step 1

Cut onions into thin strips. Saute onions in olive oil over medium-low heat until onions turn brown and clear.

step 2

Place greek yogurt and goat cheese into blender. Blend until creamy. 

step 3

Add olive oil, almond milk, salt, pepper, and garlic powder while blender is running. 

step 4

Add honey and pulse blender, so it is folded into the cheese mixture.

Top with caramelized onions and serve with bread or pita!

check out the full recipe at

thefitpeach.com

click here for more recipes!