SPICY JALAPEÑO

soft and moist

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soft and moist

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Ingredients

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step 1

[{"selector":"#anim-47a5b04e-669d-4f50-94ad-d547dd383e66","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0f592416-b1cc-4322-81c4-468369df196a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6a1c46e9-f1b6-404b-bd54-e4e1b87d930d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9383e39c-08fc-4f92-abe4-3bd47ea409ba","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prepare the salted rim by running a lime wedge around the glass. Place the glass upside down in chili lime sea salt mixture. Full recipe

step 2

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step 3

[{"selector":"#anim-69fa8605-3115-4898-b284-7fa3d59ce377","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-32fa07e4-4fdd-4612-917c-a553d4438d46","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8c820a10-9a36-4ec2-8f81-bcd82ad23318","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-11d7e3bc-4203-491b-adbd-d37cfbd6e3c8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add tequila and agave nectar to the cocktail shaker with lots of ice. Shake for at least 20 seconds to mix and chill. Full recipe

step 4

[{"selector":"#anim-316890f5-c7ac-4323-875f-c14b5e79c6be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b3f07a26-a928-4e82-90ff-7d3f59ce3cc0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4e33cab1-6b8d-4722-8786-c2ff0a386ede","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c24c7d37-bf90-4864-a275-a77095f4d78b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fill the cocktail glass with crushed ice and the cocktail mixture. Garnish with lime, cilantro, and jalapeño slices. Full recipe

Serve immediately and enjoy!

check out the full recipe at

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SPICY JALAPEÑO

MARGARITA

the fit peach

soft and moist

gluten free dairy free

soft and moist

Ingredients

step 1

step 2

Muddle the jalapeño slices and cilantro with lime juice.

step 3

step 4

Serve immediately and enjoy!

check out the full recipe at

thefitpeach.com

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