the fit peach

gluten free & dairy free

dairy free

gluten free

whole30 options


step 1

Sauté the onions and garlic.

step 2

Add the spices to the skillet and stir to coat.

step 3

Add the pulled chicken and sauce.

step 4

Slice the zucchini into thin strips.

step 5

Place the strips on a paper towel and gently press down to release excess water.

step 6

Lay down 3 over-lapping zucchini strips and spoon chicken mixture over top.

step 7

Roll the zucchini up into a tight roll.

step 8

Place the zucchini roll ups in a baking dish and pack tightly.

step 9

Pour remaining enchilada sauce over top, sprinkle with dairy free cheese, and bake!

Top with cilantro, avocado slices, and dairy free sour cream

check out the full recipe at

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