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Gluten free lasagna in a baking dish with cheese on top.
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4.80 from 5 votes

The Best Gluten Free Turkey Lasagna

Cozy up with a slice of the best gluten free turkey lasagna. Made with only 5 main ingredients, it's the perfect comforting meal to prepare for family and friends.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dinner
Cuisine: Italian
Keyword: gluten free lasagna, ground turkey lasagna, turkey lasagna
Servings: 6 servings
Calories: 359kcal
Author: Ansley Beutler

Ingredients

  • 3 tablespoon olive oil
  • ½ onion diced (about 1 cup)
  • 2 garlic cloves minced
  • 1 lb ground turkey
  • 2 cups Rao’s Marinara or marinara of choice
  • Gluten free lasagna noodles about 4 large sheets
  • 16 oz ricotta cheese part-skim or whole milk
  • 1 cup mozzarella cheese
  • Parmesan optional
US Customary - Metric

Instructions

  • Preheat oven to 350 F. Heat the olive oil in a large skillet over medium heat with the diced onions. Cook the onions until soft and translucent.
    3 tablespoon olive oil, ½ onion
  • Add the minced garlic and cook with the onions until soft.
    2 garlic cloves
  • Add the ground turkey to the skillet and cook until brown all the way through. This can take 3 - 5 minutes.
    1 lb ground turkey
  • Add the marinara sauce to the skillet and continue to cook until simmering. Remove the skillet from the heat and set aside.
    2 cups Rao’s Marinara
  • Spoon about ⅓ of the meat sauce into the bottom of an 8 x 8 square baking dish and spread into an even layer. Layer the lasagna noodles on top to cover the sauce and then spread half of the remaining sauce over the noodles. Spread the ricotta cheese over the meat sauce into a thick layer (it will soften up and become easier to spread as it heats up next to the sauce). Place another layer of lasagna noodles on top followed by the remaining meat sauce. Sprinkle the mozzarella cheese over top into an even layer and add the parmesan cheese, if desired, on top as well.
    Gluten free lasagna noodles, 16 oz ricotta cheese, 1 cup mozzarella cheese, Parmesan
  • Place a piece of aluminum foil over top and bake in the oven for 45 minutes.
  • Remove the aluminum foil and bake in the oven for another 15 minutes until the cheese is melted on top.
  • Let the lasagna set for at least 20 minutes before slicing into pieces and enjoy!

Nutrition

Calories: 359kcal | Carbohydrates: 8g | Protein: 32g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 607mg | Potassium: 577mg | Fiber: 1g | Sugar: 4g | Vitamin A: 835IU | Vitamin C: 7mg | Calcium: 268mg | Iron: 2mg