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S'mores Dessert Charcuterie Board

Putting together an epic dessert charcuterie board is simple, easy, and down right delicious! This s'mores grazing platter is filled with all sorts of mix-ins and toppings to make an elevated s'more. It's perfect for gatherings, big or small, and the kids will go crazy for a custom s'more!
5 from 4 votes
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Course: Sweets
Cuisine: American
Keyword: dessert charcuterie, dessert charcuterie board, s'mores board
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10 Servings
Calories: 225kcal



  • First, choose what board you are using for this dessert charcuterie board (see notes for options).
  • Place a few bowls on top of the board (I recommend 2 -3 depending on the size of the board). Fill each bowl with items you can't pick up with your hand (i.e. nut butter, coconut shavings, dips).
  • Pick our your largest sized board items, like graham crackers and marshmallows, and place them on the board around the bowls.
  • Fill in the rest of the board with your remaining items like fresh fruit, chocolate squares, candy bars, etc.
  • Serve the board alongside a stack of small plates and long skewers to toast the marshmallows and enjoy!


Board options : You don't have to use a charcuterie board, you can get creative! I used a baking pan and flipped it upside down with some parchment paper on top. Other options are a large plate, cutting board, or cake stand.
Styling Tips : When selecting items for your board, make sure to add a pop of color. I used strawberries to do this. Variety is also key, try to use items that are different in taste and texture like silky chocolate and plump blackberries. When arranging your board, stack items or arrange them in a row instead of spacing them out perfectly. For instance, the chocolate squares are piled on top of each other while the cookies are scattered on top of each other in a row. This adds height to the board.


Calories: 225kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 154mg | Potassium: 126mg | Fiber: 2g | Sugar: 19g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
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