Banana Whole30 Chia Pudding
Looking for a quick, easy, and healthy snack on-the-go? Look no further than this banana whole30 chia pudding made with almond milk and naturally sweetened. It makes the perfect no eggs whole30 breakfast and is easily customizable. Made gluten-free and dairy-free!
Servings: 4 servings
Calories: 380kcal
Ingredients
- 1 banana plus more to top
- ⅔ cup chia seeds
- 1 ½ cup almond milk plain and unsweetened
- 1 tsp vanilla
- 4 SunButter On-The-Go Pouches
- toppings, optional banana slices, coconut shreds, chopped walnuts
Instructions
- Mash the banana in a bowl until no large chunks remain.
- Stir in the chia seeds, almond milk, and vanilla until well combined.
- Cover the bowl with plastic wrap and place it in the fridge to set for at least 2 hours (preferably overnight).
- When ready to enjoy, squeeze half of a SunButter pouch into the bottom of a jar. Scoop the chia seed pudding on top and squeeze the rest of the SunButter pouch over top. Sprinkle any additional desired toppings and enjoy!
Notes
Best containers : You don't need to have fancy jars for this Whole30 chia pudding! You can get creative and use what you have on hand. I love using an almost empty jar of sunflower or nut butter. You can also use mason jars or standard Tupperware with a lid. Which ever container you choose, I recommend using one that has a lid so you can easily carry it with you on-the-go.
Customizations : Feel free to mix up the toppings and make this Whole30 chia pudding your own!
Storing : Store your chia pudding jars in the fridge with a lid where they will keep for up to 5 days.
Nutrition
Calories: 380kcal | Carbohydrates: 25g | Protein: 12g | Fat: 27g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 127mg | Potassium: 222mg | Fiber: 11g | Sugar: 7g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 293mg | Iron: 2mg