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Gluten-free Peach Cobbler Cast Iron Skillet (Vegan)

Elevate a classic southern treat this summer with this gluten free peach cobbler. With juicy fresh peaches, crisp clusters over top, and chopped pecans sprinkled in between, it's the perfect dessert to share with friends and family! This easy recipe is made in a cast iron skillet in under 30 minutes!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Gluten free peach cobbler, vegan peach cobbler, peach cobbler cast iron, peach cobbler skillet
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6 Servings
Calories: 223kcal

Ingredients
 
 

For the Skillet

  • 3 cups sliced peaches - 3 - 4 large peaches
  • 4 Tbsp vegan butter - softened; or coconut oil or grass-fed butter
  • ½ cup coconut sugar
  • ¾ cup gluten-free oat flour
  • 1 tsp baking powder
  • 1 tsp vanilla
  • ¼ tsp nutmeg
  • ¼ cup chopped pecans - optional

For the Ice Cream

Instructions

  • Preheat oven to 350 F. Wash and slice the peaches into 1-inch slices. You can remove the skins if desired. Place the sliced peaches along the bottom of a greased 8-inch skillet; set aside.
  • Prepare the crumble by mixing the vegan butter, coconut sugar, oat flour, baking powder, vanilla, and cinnamon until dough has formed. Fold in the chopped pecans, if using.
  • With your hands, take small pieces of the dough and flatten them slightly before placing them over top of the peaches. It's okay if there are some bare spaces. Bake in oven for 20 - 24 minutes until the crumble on top turns a darker brown.
  • Let cool slightly, top with ice cream, and serve!

Notes

 
Serving : The best way to serve this gluten free peach cobbler is while it's still warm. Because it's made in a cast iron skillet, it will keep warm for a while. I recommend either serving with a few spoons and allowing everyone to dig in or serving with a few bowls to scoop into individual servings.
Storing : If you have some extra vegan peach cobbler left over, keep it in the skillet and wrap it in some aluminum foil. Store the skillet in the fridge where it will keep for up to 2 days. When ready to enjoy, remove the skillet from the oven so it can get to room temperature then pop it in the oven at 350 for 5 - 7 minutes to warm up.
Customizations : If wanting to use a different fruit other than peaches, I recommend substituting with apples in the same manner. You can also use berries but use 4 cups instead of the 3 listed above.

Nutrition

Calories: 223kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 160mg | Potassium: 225mg | Fiber: 3g | Sugar: 16g | Vitamin A: 610IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 1mg
Tried this recipe?Mention @the.fit.peach or tag #thefitpeach!