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5 from 2 votes

Healthy Vegan and Gluten free Pumpkin Scones

These soft vegan pumpkin scones have a golden outside and a moist inside with a sweet maple glaze on top. Each bite is filled with cozy fall flavors making it the ultimate healthy brunch item this season! Made gluten free and dairy free too!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: gluten free pumpkin scones, healthy pumpkin scones, vegan pumpkin scones
Servings: 8 Scones
Calories: 454kcal


For the scones

  • ¾ cup pumpkin
  • ½ cup coconut milk full-fat
  • ½ cup coconut sugar
  • 1 teaspoon vanilla
  • 3 ½ cup almond flour
  • 1 cup tapioca flour
  • ¼ cup coconut flour
  • 1 teaspoon pumpkin spice
  • 3 teaspoon baking powder
  • 3 tablespoon coconut oil solid
  • 1 tablespoon melted coconut oil optional
  • ¼ cup coarse cane sugar optional

For the icing

  • ½ cup organic powdered sugar
  • 1 tablespoon maple syrup
  • 1 tablespoon almond milk unsweetened

To top

  • 1 cup Purely Elizabeth Pumpkin Cinnamon Granola


  • Preheat oven to 375 F. In a bowl, beat together the pumpkin, coconut milk, coconut sugar, and vanilla until smooth.
  • Add the almond flour, tapioca flour, coconut flour, pumpkin spice, and baking powder to the bowl and begin mixing. Lastly add the coconut oil to the bowl and continue to mix until a large ball of dough forms.
  • Transfer the dough to a piece of parchment paper and form the dough into a large disk about 8 inches in diameter. With a sharp knife, cut the dough in half horizontally and then again in half vertically. Next, cut each section of the circle in half again so you are left with 8 individual scones.
  • Transfer the scones to a baking sheet lined with parchment paper and space them out at least 2 inches a part. If desired, brush the tops of the scones with melted coconut oil and sprinkle with coarse cane sugar. Bake in the oven for 17 - 20 minutes until golden brown.
  • While the scones are cooling, prepare the icing by mixing together all icing ingredients in a bowl until thin. Drizzle on top of the scones, sprinkle Purely Elizabeth Pumpkin Cinnamon Granola over top of each, and enjoy!


Calories: 454kcal | Carbohydrates: 36g | Protein: 11g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 189mg | Potassium: 74mg | Fiber: 7g | Sugar: 9g | Vitamin A: 926IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 3mg