Soft & Chunky Gluten free Chocolate Chip Oatmeal Pumpkin Cookies
These gluten free pumpkin cookies are soft and chewy with crispy edges and gooey inside that melts in your mouth! They combine the classic chocolate chip and oatmeal cookie and put a fun pumpkin spin on them. Naturally made gluten free and dairy free, they're sure to be a crowd hit!
Servings: 12 Large Cookies
Calories: 218kcal
Ingredients
- 2 eggs
- ¾ cup coconut sugar
- ¼ cup pumpkin puree
- ½ cup cashew butter any creamy nut butter will work
- 1 tsp vanilla
- 1 cup oat flour gluten free
- ¾ cup quick cooking rolled oats gluten free
- ½ teaspoon baking soda
- 1 teaspoon pumpkin spice
- ⅔ cup mini chocolate chips dairy free (I used mini)
Instructions
- Preheat oven to 350 F. In a mixing bowl, whisk together the eggs, coconut sugar, pumpkin puree, cashew butter, and vanilla until thick and creamy. This can be done with a stiff whisk or with a hand or stand mixer.
- Add the oat flour, rolled oats, baking soda, and pumpkin spice to the bowl and fold into the batter. Be sure not to over mix here. Fold in the chocolate chips.
- Use a 2 inch cookie scoop or a large spoon to scoop the dough onto a baking sheet lined with parchment paper. Leave 2 inches in between each cookie so there is room for them to bake in the oven. Sprinkle some extra chocolate chips over top (optional) and bake until the edges of the cookies are golden brown. Let cool slightly before transferring them to a cooling rack and enjoy!
Notes
Pumpkin puree brands : Farmer's Market is great and so is Whole Food's 365 brand and Libby's.
Nut free option : Swap the cashew butter with sunflower butter to make these cookies nut free!
Storing : Once cooled completely, stack them on top of each other in an airtight container with a lid. They will keep for a 5 days out on the counter or a week in the fridge. I recommend warming them up in the microwave if you store them in the fridge to soften them up before enjoying.
Nutrition
Calories: 218kcal | Carbohydrates: 29g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 86mg | Potassium: 135mg | Fiber: 2g | Sugar: 13g | Vitamin A: 857IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg