In a small bowl, mix together the peanut butter, vanilla, almond flour, and coconut sugar until well combined. The mixture should resemble thick peanut butter. Set the bowl aside.

Chop up the Lily's White Chocolate Bars and place in a double boiler with the coconut oil. You can also make your own double boiler by placing a skillet over a pot of simmering water. Stir continuously until the chocolate is melted. The white chocolate will be a little thick and not completely smooth which is okay.

Place muffin liners in a muffin tin and spoon in some melted white chocolate just so the bottom of the liners are covered.

Use a spoon to scoop about a tablespoon of the peanut butter mixture and roll it in between your hands into a ball shape. Press it down slightly so it's flat on top and bottom. Place the peanut butter inside each muffin liner and pour white chocolate over top to cover it. Repeat with remaining muffin liners.

Place the muffin pan in the fridge to allow the white chocolate to set for at least 30 minutes. Once set, peel off the muffin lines and enjoy!