Fluffy Lemon Oat Flour Pancakes with Honey Butter

Lemon oat flour pancakes with strawberries on top scattered on a platter.

5 from 1 vote

Fluffy Lemon Oat Flour Pancakes with Honey Butter

Soft and fluffy lemon oat flour pancakes make the perfect healthy start to any day! They're made with wholesome ingredients, naturally gluten free, and can be whipped up in under half an hour.

Prep Time10

Cook Time3

Total Time13

Course: Breakfast

Cuisine: American

Keyword: gluten free pancakes, lemon pancakes, oat flour pancakes, oatmeal pancakes

Servings: Large pancakes

Calories: 196kcal

Author: Ansley Beutler

Ingredients

2 eggs
⅔ cup greek yogurt plain
1 cup almond milk plain
¼ cup honey
3 tablespoon lemon juice
1 teaspoon vanilla extract
2 cups oat flour
2 teaspoon baking powder
1 teaspoon lemon zest
1 tablespoon butter for cooking

Honey butter

2 tablespoon butter softened
2 teaspoon honey

Instructions

In a large bowl or a blender, add the eggs, greek yogurt, almond milk, honey, lemon juice, and vanilla extract. Mix well with a whisk or the blender.
Add the oat flour, lemon zest, and baking powder to the bowl and mix again until the mixture resembles pancake batter. There should be no flour clumps remaining.
Melt the butter in a skiller or on a griddle over medium heat. Use a 1 cup measuring cup to scoop the batter onto the hot skillet (use a ½ cup measuring cup for smaller pancakes). Allow the pancake to cook for 2 - 3 minutes until bubbles begin to form. Flip the pancake over with a spatula and allow the pancake to cook on the other side for another minute. Transfer the cooked pancake a platter and repeat with remaining batter.
While the pancakes are cooking, prepare the honey butter by mixing together the softened butter with the honey in a separate bowl with a spoon. The butter needs to be very soft in order for the honey to incorporate well. Set aside until ready to serve.
Serve the pancakes on a platter with the honey butter on the side along with your favorite toppings like fresh fruit slices, extra honey or maple syrup, and greek yogurt.

Nutrition