Frozen Greek Chocolate Yogurt
This frozen chocolate yogurt is delectably rich and creamy without the indulgence! It's naturally sweetened with maple syrup and has a deep chocolate flavor from cacao. With each bite you'll get a refreshing dose of tangy chocolate that's good until the last drop.
Servings: 8 Servings
- 3 cups greek yogurt plain and unsweetened
- 1 cup cacao powder
- ½ cup almond milk plain or vanilla and unsweetened
- 1 tablespoon vanilla extract
- ⅔ cup maple syrup
- Pinch of sea salt
Place all ingredients in a blender and blend well until the mixture is running smooth in the blender and the cacao is well incorporated.
Pour the mixture into an ice cream maker and churn as directed by your maker’s instructions. This recipe takes about 15 minutes to churn in my KitchenAid ice cream maker. It will begin to thicken into a soft serve consistency and firm up a little more with time.
If you’re serving this as soft serve, go ahead and serve into ice cream bowls. If you want a thicker, more traditional ice cream consistency, scoop the frozen yogurt into an airtight container or into a pan lined with parchment paper. Be sure to wrap the pan tight with plastic wrap to prevent freezer burn. Place the container in the freezer to firm up for at least 30 minutes.
Allow the frozen yogurt to thaw slightly before serving. Top with desired toppings and enjoy!
Calories: 150kcal | Carbohydrates: 27g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 52mg | Potassium: 332mg | Fiber: 4g | Sugar: 19g | Vitamin A: 3IU | Calcium: 145mg | Iron: 2mg