Easy Mini S'mores Pies
Everything you love about s'mores, without all the mess and fuss, in a cute handheld pie form. Complete with an easy graham cracker crust, dark chocolate fudge, and melted gooey marshmallows, these these mini s'mores pies can be made in under 30 minutes and make the perfect summer treat! Made gluten free and dairy free!
Servings: 6 Mini Pies
Calories: 382kcal
Equipment
Silicone Muffin Liners if not using mini tart pans
Ingredients
- 1 ½ cups graham crackers approx. 6 oz
- 1 tablespoon coconut oil melted (substitute with butter or vegan butter)
- 1 cup dark chocolate
- ½ cup coconut cream
- 1 cup mini marshmallows regular or vegan
Instructions
- Preheat oven to 350 F. In a food processor, crush up the graham crackers with the melted coconut oil until the crackers are fine crumbs. The crumbs should stick together when you press some together with your fingers. If not, add another teaspoon or two of melted coconut oil. Press the crumbs along the bottom and sides of 6 mini tart pans. Pay special attention to the bottom and make sure there is a good thick base on the bottom as this is what will hold up the rest of the pie layers. Place the mini tart pans on a baking sheet and set aside.
- Prepare the chocolate fudge by melting the dark chocolate and coconut cream together in a small saucepan over medium heat. Stir constantly until the chocolate is melted to prevent burning. The chocolate should be slightly thick and glossy. Spoon about 2 tablespoon of the chocolate into each mini crust. Don’t spread the chocolate. Instead simply tap the pan on a hard surface to level off the chocolate.
- Sprinkle a handful of mini marshmallows over top of the chocolate and bake the mini pies in the oven at 350 F for 10 - 12 minutes until the marshmallows are golden brown on top. Let the pies cool for at least 30 minutes before digging in so the chocolate layer sets into a fudge-like consistency. If you prefer melted chocolate, then feel free to dig right in!
Notes
Storing : To store, place the pies in an airtight container where they will keep for up to 5 days in the fridge or 3 days on the counter.
Nutrition
Calories: 382kcal | Carbohydrates: 39g | Protein: 5g | Fat: 24g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 162mg | Potassium: 314mg | Fiber: 4g | Sugar: 17g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 5mg