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5 from 2 votes

Almond Butter Chocolate Chip Cookies

With a soft, butter-like inside and crispy gold-brown edges, these almond butter chocolate chip cookies are the absolute very best. Made with natural ingredients like almond flour, coconut oil, and nut butter, they're a healthier twist on the classic. Loaded with a generous sprinkle of chocolate chips of course, they’re bound to be a crowd favorite.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Cookeis
Cuisine: American
Keyword: almond butter chocolate chip cookies, dairy-free chocolate chip cookies, gluten free chocolate chip cookies
Servings: 10 cookies
Calories: 322kcal


  • 1 egg
  • ¼ cup coconut oil melted, then cooled
  • cup almond butter
  • ¼ cup maple syrup
  • 1 teaspoon vanilla
  • 1 ½ cup almond flour
  • ¼ cup arrowroot flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½ - 1 cup chocolate chips use ½ cup if you’d like just a sprinkle of chocolate chips and 1 cup for a more chocolatey cookie


  • Preheat oven to 350 F. In a bowl, mix together the egg, coconut oil, almond butter, maple syrup, and vanilla until well combined.
  • Add the almond flour, arrowroot starch, baking powder & soda, and salt. Fold to combine until no flour clumps remain.
  • Stir the chocolate chips into the batter and mix well.
  • Chill dough for 10 minutes while oven finished preheating and prepare a baking sheet with parchment paper or grease with oil.
  • Using an ice cream scoop or large spoon, roll the dough into balls then flatten the tops to make a disk-like shape, place on baking sheet, and bake for 8 - 10 minutes until the edges begin to brown.
  • Let cookies cool before transferring to a cooling rack and enjoy!


Calories: 322kcal | Carbohydrates: 25g | Protein: 6g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 169mg | Potassium: 88mg | Fiber: 3g | Sugar: 16g | Vitamin A: 24IU | Calcium: 100mg | Iron: 1mg