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+ servings
Small glass of dairy free banana pudding with a spoon resting inside.
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5 from 2 votes

Dairy Free Banana Pudding

This dairy free banana pudding is creamy and thick with layers of fresh banana slices and crushed graham crackers for the best southern-inspired treat!
Prep Time15 mins
Cook Time5 mins
Chilling Time3 hrs
Course: Dessert
Cuisine: American
Keyword: dairy free banana pudding, gluten free banana pudding, healthy banana pudding
Servings: 6 servings
Calories: 171kcal

Ingredients

  • ½ cup coconut cream
  • 1 ⅓ cup almond milk
  • ½ cup sugar
  • 2 egg yolks
  • 2 tablespoon cornstarch
  • 2 teaspoon vanilla extract
  • 3 ripe bananas sliced
  • 1 cup graham crackers dairy free
  • dairy free cool whip optional

Instructions

  • Add the coconut cream, almond milk, and sugar to a saucepan and heat over medium heat until it begins to boil.
  • Add a few spoonfuls of the milk to a separate bowl with the cornstarch and stir well to incorporate. Then add the cornstarch mixture to the saucepan. Stir frequently and allow the milk to simmer for about 5 minutes so it thickens up. Remove the saucepan from heat.
  • Gently whisk the egg yolks together in a bowl and add to the saucepan along with the vanilla extract. Whisk the mixture together until a nice silky smooth pale yellow pudding forms. It should be thick enough to coat the back of a spoon but will run off the end.
  • Pour the pudding into a separate bowl and place plastic wrap over the top, making sure it’s touching the top of the pudding, to prevent a film from forming as it chills. Let the pudding chill in the fridge for at least 3 hours.
  • Once the pudding is set, assemble individual glasses or one large glass by placing banana slices along the bottom and up the sides. Then sprinkle crushed up graham crackers over the bananas followed by a thick layer of pudding. Repeat this process until you reach the top of the glass. Top with dairy free cool whip or whipped cream if desired and enjoy!

Nutrition

Calories: 171kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 65mg | Sodium: 76mg | Potassium: 74mg | Fiber: 1g | Sugar: 17g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg