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Peanut butter almond flour cookies spread out on a wire rack.
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4.50 from 12 votes

Almond Flour Peanut Butter Cookies

These almond flour peanut butter cookies are soft, sweet, and infused with maple syrup and creamy peanut butter for the most incredible taste! Made with minimal ingredients, they come together in one bowl and bake in less than 10 minutes. Not to mention, they’re naturally gluten free, grain free, and dairy free, too!
Prep Time15 minutes
Cook Time6 minutes
Total Time21 minutes
Course: Dessert
Cuisine: American
Keyword: almond flour peanut butter cookies, gluten free peanut butter cookies, no flour peanut butter cookies, peanut butter cokies with almond flour
Servings: 12 cookies
Calories: 227kcal

Ingredients

  • cup peanut butter I used creamy style
  • 2 eggs
  • cup maple syrup
  • 1 teaspoon vanilla
  • 2 cups almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • Coarse cane sugar to roll dough

Instructions

  • Preheat oven to 350 F. In a bowl, beat together the peanut butter, eggs, maple syrup, and vanilla extract until creamy and smooth.
  • Fold in the almond flour, baking soda, and sea salt and mix until no flour clumps remain.
  • Add the coarse cane sugar to a shallow bowl or plate. Then use a medium cookie scoop to scoop the dough and roll it into a ball with the palms of your hands. Coat the cookie dough ball in the coarse cane sugar.
  • Place the cookie dough balls on a baking sheet lined with parchment paper. Use the back of a fork to create a cross hatch design on the cookies, pressing them down into a hockey puck shape.
  • Bake the cookies in the oven for 6 - 8 minutes until they have puffed up and started to crack. You want to pull them out while the cookies are just underdone as they will continue to bake on the cookie sheet.
  • Let the cookies cool down slightly then enjoy! Store leftovers in an airtight container where they will keep for up to 5 days.

Notes

Storing : These cookies will keep for up to 5 days when stored in an airtight container on the counter or up to a week in the fridge.

Nutrition

Serving: 1cookie | Calories: 227kcal | Carbohydrates: 13g | Protein: 8g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 167mg | Potassium: 112mg | Fiber: 3g | Sugar: 8g | Vitamin A: 40IU | Calcium: 60mg | Iron: 1mg