Vegan Mug Brownie
This vegan mug brownie is the perfect single-serving treat for when a chocolate craving hits! Made with simple ingredients, it requires little to no prep time, zero fancy equipment, and bakes in the microwave in just a minute or two. Add a scoop of ice cream and your favorite garnishes, and dig in while it’s warm!
Servings: 1 mug brownie
Calories: 539kcal
Ingredients
- 1 tablespoon applesauce
- 2 tablespoon coconut sugar or brown sugar
- ½ teaspoon vanilla
- 2 tablespoon chocolate chips
- 1 ½ tablespoon coconut oil melted, or any oil
- ¼ cup flour use gluten free 1:1 or almond flour to make this gluten free
- ½ tablespoon cocoa powder
- ½ teaspoon baking powder
- ⅛ teaspoon sea salt
Instructions
- In a bowl mix together the applesauce coconut sugar and vanilla until the sugar is well incorporated.
- In a separate bowl pour the melted coconut oil over the chocolate chips and stir until the chocolate is melted.
- Add the melted chocolate to the bowl with the applesauce and stir well.
- Sprinkle in the flour, cocoa powder, baking powder, and salt and mix until a batter forms.
- Pour the batter into a ramekin or a coffee mug and microwave for 60 seconds. The mug cake is done when it puffs up like a cake.
- Allow the mug to cool down slightly before removing it from the microwave. Then top with a scoop of ice cream and any other toppings and enjoy.
Notes
Storing: Once the mug cake has cooked, you can refrigerate it covered for up to 2 days. Warm it up again in the microwave in 10-second intervals before enjoying.
Nutrition
Serving: 1mug brownie | Calories: 539kcal | Carbohydrates: 69g | Protein: 4g | Fat: 30g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 553mg | Potassium: 172mg | Fiber: 2g | Sugar: 35g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 148mg | Iron: 2mg