Go Back
+ servings
Up close view of a jar with chocolate creamy mousse with a spoonful taken out it.
Print Recipe
5 from 9 votes

No Egg Chocolate Mousse

This vegan chocolate mousse is made with just five ingredients for an indulgent dessert that’s dairy free, sugar free, and unbelievably delicious. Simmered on the stove and chilled in the refrigerator, it’s incredibly easy to make and full of smooth, creamy, chocolatey goodness. Serve it for holiday parties, after-dinner desserts, and more!
Prep Time2 minutes
Cook Time5 minutes
Chill Time30 minutes
Total Time37 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate mousse, dairy free dessert, dessert, mousse, Vegan, Vegan Dessert
Servings: 4 servings
Calories: 418kcal
Author: Ansley Beutler

Ingredients

To top

  • Whipped cream
  • Fresh strawberries
  • Shaved Lily's Chocolate

Instructions

  • Heat the chocolate chips and coconut cream in a pot over medium low heat. Stir well until the chocolate is thoroughly melted.
  • Remove the pot from the heat. Take a spoonful of the melted chocolate mixture and stir it into the arrowroot starch in a separate bowl. This helps to dissolve the starch and prevent little clumps. Stir in the vanilla extract, arrowroot starch, and teaspoon of sea salt into the pot until well combined.
  • Pour the mousse into individual serving dishes and chill in the refrigerator for at least 30 minutes until set.
  • When ready to serve, top with whipped cream, fresh strawberry slices and chocolate shavings and enjoy!

Notes

Storing: If storing the mousse overnight or for a few days, cover the dishes with a lid or plastic wrap and keep in the fridge until ready to serve. They will keep for up to 4 days in the fridge

Nutrition

Serving: 1serving | Calories: 418kcal | Carbohydrates: 33g | Protein: 2g | Fat: 34g | Saturated Fat: 27g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 293mg | Potassium: 197mg | Fiber: 4g | Sugar: 0.1g | Vitamin C: 2mg | Calcium: 8mg | Iron: 4mg