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Salted caramel tart with a fork taking a bite out of it.
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5 from 1 vote

Salted Caramel Tart (Vegan!)

These mini salted caramel tarts have a velvety smooth caramel set in the middle of a golden brown graham cracker-style crust. Each bite will send you straight into a buttery salted caramel heaven! Made vegan and gluten-free!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Baked Good
Cuisine: American
Keyword: caramel tart, caramel tart recipe, salted caramel tart, vegan caramel, vegan tart
Servings: 6 Mini Tarts
Calories: 316kcal

Ingredients

For the Crust

  • 2 cups almond flour
  • ¼ cup coconut oil melted
  • 2 ½ tablespoon maple syrup
  • 1 teaspoon molasses
  • ½ teaspoon cinnamon

For the Caramel Filling

Instructions

For the Crust

  • Preheat oven to 350 F. Add all crust ingredients to a food processor and pulse until small clumps of dough begin to form that resemble sand.
  • Press dough into 6 mini tart pans, making sure to press into the bottom and sides of the pans.
  • Bake for 10 - 12 minutes until golden brown. Let cool before filling.

For the Caramel Filling

  • While crusts are cooling, heat the sweetened condensed coconut milk and coconut sugar in a skillet over medium heat until simmering. Reduce heat to medium-low and continue to stir occasionally to prevent burning.
  • Pour about 2 tablespoon of the caramel sauce into each crust, sprinkle with sea salt flakes, and place in fridge for at least 30 mins to set. Once set, serve and enjoy!

Nutrition

Calories: 316kcal | Carbohydrates: 15g | Protein: 8g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 37mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg