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4.80 from 48 votes

Egg Bites in Oven

Simplify your breakfast with these savory ricotta cheese egg bites! They're supremely fluffy with chopped pepper and onions throughout (just like Starbucks) and baked to perfection in the oven with a muffin tin. Whip up this recipe before your week and enjoy an easy quick breakfast all week long!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: egg bites with ricotta cheese, healthy egg bites, ricotta egg bites
Servings: 12 Egg Bites
Calories: 64kcal
Author: Ansley Beutler


  • 8 eggs
  • ½ cup ricotta cheese part skim
  • ¼ cup almond milk plain and unsweetened
  • ¼ cup green bell pepper diced
  • ¼ cup red bell pepper diced
  • ¼ cup onion diced
  • 1 teaspoon sea salt
  • ½ teaspoon garlic powder
  • Pepper to top optional


  • Preheat oven 350F.  In a small bowl, whisk together the ricotta cheese and almond milk until creamy. The mixture should be slightly thick; set aside.
  • In a separate bowl, whisk the eggs well to break up the yolks.
  • Add the ricotta mixture to the bowl with the eggs along with the diced pepper, onions, sea salt, and garlic powder. Fold to incorporate all of the mix-ins.
  • Grease a muffin tin with oil and fill each cavity almost all the way full with the egg batter. Bake in the oven for 10 - 12 minutes until the egg bites are fluffy. You should be able to gently press the egg bites and they feel semi firm.
  • Let the ricotta egg bites cool slightly before running a knife around the muffin to pull it out of the tin. Top with some fresh cracked pepper and enjoy!


Dairy-free version : Substitute the ricotta with a vegan ricotta cheese to make this recipe dairy-free.
Egg white version : You can easily make these egg white bites by replacing the eggs with 2 cups of egg whites.
Storing : These ricotta egg bites will keep fresh in an airtight container in the fridge for up to 5 days.  Simple heat in the microwave for 20 - 30 seconds until warm


Calories: 64kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 251mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 313IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 1mg