For the Oats
- 1 cup pumpkin purée
- 2 cups almond milk
- 4 Tbsp chia seeds
- 2 cups gluten free rolled oats
- 1 ½ tsp pumpkin spice
- dollop of yogurt - greek or dairy-free
- chopped nuts of choice
- extra sprinkle of pumpkin spice
- nut butter drizzle
In a mixing bowl, whisk together the pumpkin purée and the almond milk until well mixed.
Add in the chia seeds, rolled oats, and pumpkin spice and continue to mix.
Pour mixture into 5 individual containers and store in fridge overnight (at least 3 hours).
Top with toppings of choice and enjoy!
Pumpkin spice : You can use cinnamon and/or nutmeg and still get some nice fall vibes.
Storing : These overnight oats will keep for a week in the fridge when stored in an air tight container.
Serve warm : If you prefer warm overnight oats you can heat up the jar in the microwave for 15 seconds. Stir and continue to heat in intervals of 10 seconds until desired temperature.
Calories: 202kcal | Carbohydrates: 31g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 136mg | Potassium: 261mg | Fiber: 8g | Sugar: 2g | Vitamin A: 7633IU | Vitamin C: 2mg | Calcium: 214mg | Iron: 3mg