Epic Halloween Charcuterie Board
The spookiest Halloween cheese and charcuterie board you’ll ever lay eyes on! It's stacked with high-quality cheese, nuts and fruit, and sliced charcuterie. Consider this platter perfect for the creepiest night of the year!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Charcuterie Board, Cheese Board, Halloween charcuterie board, Healthy Charcuterie Board
Servings: 8 Servings
Calories: 157kcal
Author: Ansley Beutler
- 3 - 4 varieties of cheese I used a blueberry goat, hard sheep’s cheese, truffle goat’s cheese, and a buffalo mozzarella
- 3 - 4 varieties of meats I used 2 uncured salamis, a couple dry-cured beef meats
- 1 cup Crackers of choice I used a wheat cracker from my local butcher shop
- ½ cup grapes I used moondrop
- ¼ cup olives
- ¼ cup blackberries
- 6 chopped dates
- ¼ cup pecans
- 3 tablespoon jam I used a low sugar fig jam
To assemble, place the small bowls first on your platter/board (you can leave them empty for now).
If using grapes, place these on the board next.
Then place cheeses on different areas of the board, not too close to each other.
Fold meat into little blossom shapes or lay straight in a row on the board.
Fill some of the empty spaces with your crackers and “extra” items.
Add dips and spreads to the small bowls and enjoy!
Calories: 157kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 68mg | Potassium: 46mg | Fiber: 1g | Sugar: 5g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg