How to Make Whipped Goat Cheese Spread
This swoon-worthy honey whipped goat cheese spread makes the ultimate party appetizer everyone is sure to love! It's light and airy with sweet nodes of honey in every bite.
This post is sponsored by Angelic Bakehouse. All thoughts are my own. Thank you so much for supporting brands that make The Fit Peach possible!
Everyone needs a go-to appetizer to pull out when an impromptu happy hour starts to develop. Something that is sure to please the whole crowd. Well, let me introduce you to this Honey Whipped Goat Cheese.
It's a dish that says elegant and sophisticated but is so simple to whip up, you can pull it out in no time. In other words, it's my favorite kind of dish.
Honey Whipped Goat Cheese Ingredients
I love how easy and simple this recipe is. So much so, I'd be willing to bet you have most of the ingredients needed already on hand! Here's what you need:
- Goat cheese
- Cream cheese (vegan or light)
- Nut milk
- Honey
- Fresh basil
Whipped Goat Cheese Recipe Tips
- Use a hand-mixer. A hand mixer is the best appliance for this recipe as it provides the air needed to make the cheeses super fluffy. You can use a stand mixer, just know that your spread may not be as fluffy.
- Soften the cheeses. Room temperature goat cheese and cream cheese work best with this recipe. Since they are already softened, they are easier to beat together to obtain a light and airy texture.
- Get creative! Think of this spread as a blank canvas on top of a cracker. Top it off with your favorite fruit or nuts. Feel free to mix up the herbs as well. The world is your oyster!
Recipe
Honey Whipped Goat Cheese
Ingredients
- 10 oz goat cheese
- â…“ cup vegan cream cheese - sub light or regular cream cheese, room temperature
- 2 tablespoon almond milk - or any milk
- 2 - 4 tablespoon honey - depending on sweetness desired (plus more to drizzle)
- ¼ teaspoon sea salt
- Angelic Bakehouse Crisps
- 1 cup fresh blueberries
- 1 tablespoon fresh basil - chopped
Instructions
- Add the goat cheese and cream cheese to a bowl and beat with a hand mixer until small peaks begin to form (2 - 3 minutes). Add the almond milk to the mixture and beat for another ~2 minutes until well incorporated.10 oz goat cheese, â…“ cup vegan cream cheese, 2 tablespoon almond milk
- Fold in the honey and sea salt.2 - 4 tablespoon honey, ¼ teaspoon sea salt
- Spread the cheese on top of an Angelic Bakehouse crisp and top with blueberries and basil and drizzle with honey.Angelic Bakehouse Crisps, 1 cup fresh blueberries, 1 tablespoon fresh basil
