This post is sponsored by Angelic Bakehouse. All thoughts are my own. Thank you so much for supporting brands that make The Fit Peach possible!

Closeup image of Honey Whipped Goat Cheese spread on an Angelic Bakehouse crisp. Two blueberries are o top!

This swoon-worthy spread makes the ultimate party appetizer everyone is sure to love! Paired best with Angelic Bakehouse's crisps to pack in some serious crunch. It's light and airy with sweet nodes of honey in every bite.

Overhead image of the Honey Whipped Goat Cheese in a clear bowl on a marble slab being prepared with a mixer.

Everyone needs a go-to appetizer to pull out when an impromptu happy hour starts to develop. Something that is sure to please the whole crowd. Well, let me introduce you to this Honey Whipped Goat Cheese.

It's a dish that says elegant and sophisticated but is so simple to whip up, you can pull it out in no time. In other words, it's my favorite kind of dish.

Side view image of a crisp with Honey Whipped Goat Cheese and a blueberry. A spoon is overhead drizzling honey on top!

Angelic Bakehouse Crisps

This spread is absolutely perfect with any of Angelic Bakehouse's flavored crisps. They're pre-sliced and provide the crunchiness that pairs so well with this creamy dip. Not only are delicious and come in a variety of flavors, they are also:

Made with 7 sprouted grains
Vegan
Whole Grain
Nut-free
Dairy-free

Overhead image of a clear bowl with the freshly made Honey Whipped Goat Cheese. A bag of Angelic Bakehouse crisps and a white linen cloth are laying nearby.

What you need to make Honey Whipped Goat Cheese

I love how easy and simple this recipe is. So much so, I'd be willing to bet you have most of the ingredients needed already on hand! Here's what you need:

Goat cheese
Cream cheese (vegan or light)
Nut milk
Honey
Fresh basil

Image of a baking sheet full of completed Honey Whipped Goat Cheese on crisps and topped with a blueberry. A bag of Angelic Bakehouse crisps is in the background.

Whipped goat cheese tips

Use a hand-mixer. A hand mixer is the best appliance for this recipe as it provides the air needed to make the cheeses super fluffy. You can use a stand mixer, just know that your spread may not be as fluffy.
Soften the cheeses. Room temperature goat cheese and cream cheese work best with this recipe. Since they are already softened, they are easier to beat together to obtain a light and airy texture.
Get creative! Think of this spread as a blank canvas on top of a cracker. Top it off with your favorite fruit or nuts. Feel free to mix up the herbs as well. The world is your oyster!

Honey Whipped Goat Cheese

Author: Ansley Beutler
Total Time: 5 minutes
Yield: 1 cup 1x
Diet: Low Calorie

Print Recipe

Ingredients

Scale

10 oz goat cheese (room temperature)

⅓ cup vegan cream cheese (sub light or regular cream cheese, room temperature)

2 tablespoon almond milk

2 - 4 tablespoon honey, depending on sweetness desired (plus more to drizzle)

¼ teaspoon sea salt

1 bag Angelic Bakehouse Crisps

1 cup fresh blueberries

1 tablespoon fresh basil, chopped

Instructions

1. Add the goat cheese and cream cheese to a bowl and beat with a hand mixer until small peaks begin to form (2 - 3 minutes). Add the almond milk to the mixture and beat for another ~2 minutes until well incorporated

2. Fold in the honey and sea salt

3. Spread the cheese on top of an Angelic Bakehouse crisp and top with blueberries and basil and drizzle with honey

Prep Time: 5
Category: Appetizer
Method: Hand Mixer
Cuisine: American

Nutrition

Serving Size: 5 crisps
Calories: 154
Fat: 8
Carbohydrates: 15
Protein: 5

Keywords: Whipped Goat Cheese, Cheese Spread, Healthy Appetizer, Cheese Crostini