Golden Brown Crust
Sweet Apple Butter Filling
Dice apples and cook them in pan with butter, apple cider, nutmeg, cinnamon, and cloves
Once soft, blend until they reach a jam-like consistency.
Roll the dough into two large rectangles.
Spread the apple butter on top of one dough rectangle. Add the other piece of dough on top of the apple butter. Crimp the edges and poke holes.
Bake until golden brown. Allow to cool. Make and spread frosting over the top of the pop tart.