BUTTERNUT SQUASH

MAC & CHEESE

gluten-free

dairy-free

vegan

Ingredients

Step 1 : Bake the butternut squash

Bake the butternut squash in the oven until soft. Set aside to cool down.

Step 2 : Prepare the noodles

Prepare the noodles according to the directions on the back of the box.

Step 3 : Make the sauce

Add the sauce ingredients to a high-speed blender or food processor and blend until creamy.

Step 4 : Assemble

Pour the sauce over the noodles and stir until the noodles are coated.

Top with sea salt and fresh herbs and enjoy!

check out the full recipe at