BUTTERNUT SQUASH
MAC & CHEESE
gluten-free
dairy-free
vegan
Ingredients
Step 1 : Bake the butternut squash
Bake the butternut squash in the oven until soft. Set aside to cool down.
Step 2 : Prepare the noodles
Prepare the noodles according to the directions on the back of the box.
Step 3 : Make the sauce
Add the sauce ingredients to a high-speed blender or food processor and blend until creamy.
Step 4 : Assemble
Pour the sauce over the noodles and stir until the noodles are coated.
Top with sea salt and fresh herbs and enjoy!
check out the full recipe at
thefitpeach.com
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