creamy

BUTTERNUT SQUASH

MACARONI & CHEESE

the fit peach

vegan | gf | df

dairy-free

vegan

gluten-free

INGREDIENTS

step 1

Bake the butternut squash in the oven until soft. Set aside to cool down.

step 2

Prepare the noodles according to the directions on the back of the box.

step 3

Add the sauce ingredients to a high-speed blender or food processor and blend until creamy.

step 4

Pour the sauce over the noodles and stir until the noodles are coated.

Top with sea salt and fresh herbs and enjoy!

check out the full recipe at

thefitpeach.com

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