Butterscotch Chocolate Chip Cookies

made gluten-free!


Step 1 : Mix the wet ingredients

First, mix the almond butter, egg, coconut oil, vanilla together. Then add the coconut sugar and mix until creamy.

Step 2 : Fold in the dry ingredients

Next, add the almond flour and baking soda and fold into the batter until no flour clumps remain.

Step 3 : Add the chocolate chips

Finally, add the butterscotch and chocolate chips to the bowl and fold into the batter.

Step 4 : Scoop onto baking sheet

Scoop the batter onto a baking sheet lined with parchment paper and bake until golden brown.

Let cool and enjoy!

check out the full recipe at