Hint of Vanilla
Toss the raw cashews in melted coconut oil and sea salt. Spread evenly on a baking tray and roast until golden brown.
Extract vanilla bean seeds from vanilla bean. Use a sharp knife to open the bean pod and use a spoon to scrape beans seeds out.
Add cashews and vanilla bean seeds in food processor. Blend until creamy. Scrape down the sides until running smoothly.