double chocolate

GLUTEN-FREE

BANANA MUFFINS

the fit peach

paleo | gf | df

paleo

dairy-free

gluten-free

INGREDIENTS

step 1

Beat the eggs with the coconut sugar and almond butter.

step 2

Add the mashed bananas and continue to mix.

step 3

Add the dry ingredients and mix to incorporate.

step 4

Fold in chocolate chips.

Fill liners with batter and bake until fluffy!

check out the full recipe at

thefitpeach.com

click here for more recipes!