the fit peach

soft and moist

with a cinnamon cream cheese frosting

soft and moist

soft and moist

decadent flavor

filled with chopped pecans



step 1

Add the liquid ingredients to a bowl. Make sure they are at room temperature.

step 2

Stir the ingredients well with a mixer or stiff whisk until well incorporated.

step 3

Add in the dry ingredients and fold until a thick chocolate batter forms.

step 4

Heat up the water and mix the espresso powder into the cup.

step 4

Pour the espresso into the bowl with the chocolate batter and fold until well incorporated.

step 4

Fold the grated carrots and chopped pecans into the cake batter.

step 4

Pour the cake batter into three 6-inch pans greased with oil.

step 4

Make the cinnamon cream cheese icing in a large bowl with a mixer. Mix until light and fluffy.

Cut into squares and enjoy!

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