CHOCOLATE CHIP

MUG CAKE

the fit peach

soft and moist

gluten free dairy free 

soft and moist

Perfect Sweet Treat

Individual Serving 

Made in Minutes

Ingredients

step 1

Whisk the egg, coconut oil, coconut sugar, and vanilla until well mixed.

step 2

Fold in the dry ingredients. 

step 3

Add the chocolate chips. 

step 4

Pour into mug or ramekin and bake in the microwave for 1 minute.

Top with ice cream or caramel and dig in!

check out the full recipe at

thefitpeach.com

click here for more recipes!