First, heat the coconut cream on the stove over medium heat until it begins to bubble. Then add the coconut sugar, vanilla extract, and espresso powder and stir to incorporate.
Step 2 : pour over the chocolate
Pour the warm coconut cream mixture over the chocolate chips. Using a rubber spatula, stir the mixture to melt the chocolate chips. Let set in the fridge overnight.
stir until the mixture looks like this
Step 3 : roll the ganache into balls
Once set, take a small cookie scoop and scoop the chocolate ganache into balls.
Step 4 : dip in melted chocolate
Dip each chocolate ball in melted chocolate and place on a baking sheet to set in the fridge.