Creamy Chocolate Filling
Toasted Hazelnut Crust
Topped with Ganache
Roast the hazelnuts.
Blend the hazelnuts until fine.
Add remaining crust ingredients.
Press the crust into a springform pan and bake.
Prepare the rest of the cheesecake filling.
Spread the cheesecake filling into the baked crust.
Spread the chocolate ganache over the baked cheesecake.