the fit peach

soft and moist

vegan  gluten free  dairy free

soft and moist

Creamy Chocolate Filling

Toasted Hazelnut Crust

Topped with Ganache

step 1

Roast the hazelnuts.

step 2

Blend the hazelnuts until fine.

step 3

Add remaining crust ingredients.

step 4

Press the crust into a springform pan and bake.

step 5

Prepare the rest of the cheesecake filling.

step 6

Spread the cheesecake filling into the baked crust.

step 7

Spread the chocolate ganache over the baked cheesecake.

Top with chopped hazelnuts and enjoy!

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