creamy

PUMPKIN PIE

OVERNIGHT OATS

the fit peach

vegan | gf | df

dairy free

gluten free

paleo

INGREDIENTS

Pumpkin purée Almond milk Chia seeds Rolled oats Pumpkin spice

step 1

Mix together the pumpkin and almond milk.

step 2

Add the remaining ingredients and stir well.

step 3

Portion out into containers and refrigerate overnight

Top with toppings and enjoy!

check out the full recipe at

thefitpeach.com

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