SALMON

soft and moist

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soft and moist

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Ingredients

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step 1

[{"selector":"#anim-75e2de2d-ea31-4af5-b58a-23cdfc9727ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-323e72d9-f1c0-4e58-9fef-0dbb47aedfb8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-00e23379-a1b9-4184-8c17-45434e6862e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-db760323-9bb6-42d6-a8fe-9e9ca5a9a11f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full recipe

step 2

[{"selector":"#anim-6c45bb7a-d54c-4617-b584-4ec1d27d9d30","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ecf31d7d-e8ba-48a0-97cd-2050ff75980a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8c325539-60c7-4a86-97a0-562304553f93","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-22d8c05d-42d5-42d6-9ad8-b85cd560a8ea","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix in the rest of the salmon cake ingredients. Then, add half of the oat flour to bind ingredients. Full recipe

step 3

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step 4

[{"selector":"#anim-eed5bfce-9d30-4a28-98e8-0c4136dbd6e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7729a19e-0606-4b2b-bd92-8a5b7d95755e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-afa80c14-5f0d-4ee6-9390-aa6fb5a9d770","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a65ea35c-9075-4207-9f0c-565912956509","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full recipe

step 5

[{"selector":"#anim-7e133c63-3c15-4c64-a1bb-b467cf08dc7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8bef5209-f0cf-4831-a74c-c8b2e8bbed96","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9589ed51-2582-4223-aeac-6eb779386c26","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b16ea4b6-98f7-4a2a-9a0e-14ec60f162e7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full recipe

Drizzle sauce and enjoy!

check out the full recipe at

[{"selector":"#anim-34b257dd-e029-473c-9d7d-d1e3094c6df3","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09b85332-74e5-424d-a9c9-2bd349cbb118","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full recipe

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SALMON

CAKES

the fit peach

soft and moist

gluten free nut free dairy free paleo option

soft and moist

Ingredients

step 1

Chop salmon into pieces after removing skin,

step 2

step 3

Form patties and toss in oat flour.

step 4

Place salmon in a hot skillet with olive oil. Cook for a minute on each side and place on wire rack to cool slightly.

step 5

Prepare the sauce and mix until creamy.

Drizzle sauce and enjoy!

check out the full recipe at

thefitpeach.com

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