Crispy on the outside, tender on the inside. These salmon cakes are quick and easy to whip up and packed full of nutritious flavor and ingredients!
Salmon is my ultimate jam. I could eat it every day if I could (some days I do). It’s one of the best sources of omega 3s and is a great lean protein. I love pairing it with mango salsa and coconut rice or even on top of a bowl of mac and “cheese”. However, it’s hard to beat these hand-held salmon patties.
These cakes have a delicious crispy crust that is bursting with flavor. I used flaxseed meal for the crust as it has similar nutritional value as salmon, is loaded with omega 3s and provides a good amount of fiber. We also add some avocado oil based mayo into the mix for a little creaminess and an egg that holds it all together. All ingredients are natural and nutritious and make for a salmon cake that is out of this world!Print
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