FETA STUFFED

MUSHROOMS

the fit peach

soft and moist

gluten free dairy free friendly

soft and moist

Quick and Easy

Perfect Holiday Appetizer

Packed with Cheesy Flavor

Ingredients

step 1

Wash mushrooms. Remove the stem. Assemble on a prepared baking sheet.

step 2

Prepare the "bread crumps" in a small bowl.

step 3

Assemble mushrooms with feta, olive oil, and "bread crumbs" and bake.

Serve fresh from the oven and enjoy!

check out the full recipe at

thefitpeach.com

click here for more recipes!