BANG BANG
SHRIMP
firecracker
whole30
dairy-free
gluten-free
Ingredients
Step 1 : mash the bananas
Mix the dry ingredient together in a small bowl.
Step 2 : coat the shrimp
Pat the shrimp dry, dip in the egg wash, and then toss in the flour mixture to coat.
Step 3 : cook on skillet
Cook the shrimp in a skillet with oil for 1 - 2 minutes on each side.
Step 4 : prepare the sauce
Stir together the sauce ingredients in a small bowl.
Toss the shrimp in the sauce and enjoy!
check out the full recipe at
thefitpeach.com
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