CRISPY FRESH 

SALMON CAKES

the fit peach

dairy free

gluten free

paleo options

INGREDIENTS

step 1

Chop salmon up into pieces.

step 2

Mix in the rest of the salmon cake ingredients.

step 3

Coat in oat flour mixture.

step 4

Pan fry the salmon cakes in a skillet with olive oil.

step 5

Prepare the lemon sauce.

Drizzle sauce over top and serve!

check out the full recipe at

thefitpeach.com

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