Step 1 : Mash the bananas
First, mash the bananas with the back of a fork or a stiff whisk until no large clumps remain.
Step 2 : Beat the eggs and coconut sugar
In a marge mixing bowl or in the bowl of a stand mixer, beat the eggs and coconut sugar until it's thick and creamy.
Step 3 : Add remaining "wet" ingredients
Next, add the mashed bananas, cashew butter, and vanilla to the bowl and continue to beat until well incorporated.
Step 4 : Add dry ingredients
Finally, fold in the almond flour, cinnamon, and baking soda and powder into the cake batter.
Step 5 : Bake!
Pour the gluten-free banana cake batter into a 9 X 13 inch baking pan and bake until golden brown!
Step 6 : Beat the butter and cream cheese
To prepare the frosting, beat together the butter and cream cheese until light and creamy.
Step 6 : Add the remaining frosting ingredients
Slowly add the cacao powder and powdered sugar with the vanilla and almond milk until the frosting is light and creamy.
Step 6 : Ice the cake
Once the cake is fully cooled, spread the icing over top.
Top with chopped chocolate and sea salt and enjoy!
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