Cake Ingredients

Icing Ingredients

Step 1 : Mash the bananas

First, mash the bananas with the back of a fork or a stiff whisk until no large clumps remain.

Step 2 : Beat the eggs and coconut sugar

In a marge mixing bowl or in the bowl of a stand mixer, beat the eggs and coconut sugar until it's thick and creamy.

Step 3 : Add remaining "wet" ingredients

Next, add the mashed bananas, cashew butter, and vanilla to the bowl and continue to beat until well incorporated.

Step 4 : Add dry ingredients

Finally, fold in the almond flour, cinnamon, and baking soda and powder into the cake batter.

Step 5 : Bake!

Pour the gluten-free banana cake batter into a 9 X 13 inch baking pan and bake until golden brown!

Step 6 : Beat the butter and cream cheese

 To prepare the frosting, beat together the butter and cream cheese until light and creamy.

Step 6 : Add the remaining frosting ingredients

Slowly add the cacao powder and powdered sugar with the vanilla and almond milk until the frosting is light and creamy.

Step 6 : Ice the cake

Once the cake is fully cooled, spread the icing over top.

Top with chopped chocolate and sea salt and enjoy!

check out the full recipe at