BLUEBERRY

POP TARTS

homemade

vegan

dairy-free

gluten-free

Filling Ingredients

Dough Ingredients

Icing Ingredients

Step 1 : prepare the filling

Heat the blueberries in a pot along with the maple syrup and lemon juice until soft.

Step 2 : mix the dry dough ingredients

Blend the dry flour ingredients together in a food processor.

Step 3 : pulse in the wet dough ingredients

Add the remaining dough ingredients and pulse until a large ball of dough forms.

Step 4 : roll out dough and add filling

Roll out the dough and add the filling on top.

Step 5 : seal and bake

Seal the pop tart with another piece of dough and bake until golden.

Step 6 : prepare the icing

Mix together the icing ingredients.

Drizzle icing over top and enjoy!

check out the full recipe at